Unusually pungent in flavor and decidedly firm-textured, Trout Roe caviar is often produced in freshwater lakes. This sticky roe is the perfect complement for sweeter dishes and can be used as a late night snack just as easily as a classy appetizer for a number of occasions. Significantly less expensive than sturgeon roe, this caviar type can also be store for up to half a year when frozen, though it’s best served fresh. Just make sure that when you serve it, it’s served on a bone or mother of pearl spoons, so you don’t taint the distinctive flavor of Trout Roe caviar.
Pink Trout Roe Caviar
If you're looking for high quality freshwater roe, Pink Trout Roe caviar is an opportune selection. Zestful and savory, with almost a syrupy quality to it, Pink Trout Roe caviar has an aggressive flavor that sticks out on any palette, so it is preferably not served as a standalone dish. Often used as a garnish for a variety of hors d'oeuvres and starter dishes, this moderately-sized roe can be kept frozen for half a year, so if you have leftovers you can keep them rather than throwing them away. Imported directly from France, Caviar Galore keeps Trout Roe caviar in stock year-round, so pick up this colorful caviar selection to serve as a culinary complement to any dish. Just be sure to avoid long-term refrigeration, as this French caviar will only last a couple of weeks in a fridge before spoiling.
Product Description
Presentation: Sticky, almost syrupy
Hue: Golden-to-orange
Texture: Mildly firm
Roe Size: Large
Taste: Rich, biting, tart
Sizes Available: 1-16 oz
Domestic or International: International
Nation of Origin: France (freshwater lakes)
Preparation Style: Prepared fresh, treated with salt
Grade: 1
Fish Variety: Trout
Storage: Fridge (2 weeks), Freezer (1/2 year)
Procurement: Direct shipping available (this is a perishable product)
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