Commonly found in the northern ocean waters off of Alaska and Russia, Salmon Roe caviar may look a bit unusual compared to conventional sturgeon caviar but the flavor will be just as sweet. Typically, Salmon Roe caviar is bright orange with almost a yellowish hue, and the eggs are on the larger side of commonly eaten roe. Perfect to serve with a chilled glass of vodka as per Russian tradition, Salmon Roe can last up to half a year when frozen, though eating it fresh is highly recommended. Tough and solid in texture though surprisingly sweet in taste, for a great late night treat, you won’t want to forget a jar of this roe from Caviar Galore’s vast non sturgeon collection.
Canadian Caviar (Salmon Roe)
Imported from Canada and dressed in vibrant reddish-orange hues, Canadian salmon roe caviar is an eccentric dish considerably different from its cousins. This mildly transparent and subtly flavored Canadian caviar has been popular for many years, thanks in part to the largeness of the roe pearls and the luminescent glow from their glossy surfaces. Storable for up to half a year in the freezer and just perfectly salted for that extra bite, Canadian salmon roe caviar makes for a beautiful hors d'oeuvre and works just as well as a complement to many fine culinary dishes. Caviar Galore stocks plenty of salmon roe, so if you want something as rich in color as it is in flavor, this Canadian caviar is the way to go.
Product Description
Presentation: Colorful and nearly transparent; smooth
Hue: Bright, vivid orange with some reddish hues
Texture: Very firm
Roe Size: Large
Taste: Saccharine sweet, smooth aftertaste
Sizes Available: 1-16 oz (1-2 servings)
Domestic or International: International
Nation of Origin: Canada (coastal waters adjacent to Alaska)
Preparation Style: Prepared fresh, treated with salt
Grade: 1
Fish Variety: Salmon
Storage: Fridge (2 weeks), Freezer (1/2 year)
Procurement: Direct shipping available (this is a perishable product)
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