Not as pricey as Beluga caviar but just as full of flavor, the shiny black roe that contained in Hackleback caviar jars are their own instant delicacies. Hackleback caviar is not for someone with a mild palette, as these dark black eggs are pungent with an almost nutty flavor to them. But if you love to experience the solid texture and brilliant, full flavor of Hackleback roe, browse through Caviar Galore’s vast collection of sturgeon caviar from all the finest brands. That way, once you find the caviar that hits the spot, you can order a tin or two directly to your front door.
Hackleback Caviar
The radiant black roe obtained from Hackleback sturgeon are rich, nutty, and notably smoother than they look at first glance. These small, glistening grains only have a shelf life of around a month, but Hackleback caviar is best eaten fresh anyway, particularly due to its savory aroma that fades with time. Salty yet buttery, this pungent caviar can best be served as a standalone hors d'oeuvre, as pairing it with any other dish will only take away from its traditionally rousing flavor and aromatic scent. For a less pricey, still decadent alternative to more expensive Beluga and Kaluga roe, Caviar Galore keeps plenty of high quality Hackleback caviar in stock.
Product Description
Presentation: Highly glazed, shimmering appearance
Hue: Dark brown to black
Texture: Crisp and firm
Roe Size: Small-to-medium
Taste: Butter-like, earthy, and rich with a powerful nutty bite
Sizes Available: 1-16 oz (1-2 servings)
Domestic or International: Domestic
Nation of Origin: United States
Preparation Style: Prepared fresh, treated with salt
Grade: 1
Fish Variety: Hackleback
Storage: Fridge (1 month), Freezer (N/A)
Procurement: Direct shipping available (this is a perishable product)
View Cart (0)
)
)
